There are some dining experiences that you simply never forget and Simpson’s Forest is sure to be one of them. Only the best and freshest available seasonal ingredients are used and guests are encouraged to discuss meal preferences. The chef and his experienced team await to tantalise your taste buds with exciting, off-the-menu Sri Lankan and international creations.

The Simpson’s Forest restaurant is uniquely situated to allow guests to appreciate and savour the impressive views of the plantation and distant mountains as they delight in the chef’s sublime creations.

Herbs & Spices

Our All day Dining restaurant which meets the highest standards of quality, freshness and seasonality and combines modern, creative and traditional styles of cooking. It offers you “menu à la carte”, where our culinary chefs take you on a culinary journey throughout delicious both local & International Cuisine.

Altitude 1919

The unique cocktails created by our talented mixologists are perfect for relaxed evenings as well, our bar serves a wide range of beverages whilst providing you with a soothing atmosphere overlooking the mountains & lush greenery.

Simpson Tea Lounge

The Tea Lounge offers a delightful array of snacks, cakes all ready to be washed down by a selection of blended Teas and even a pleasant compound of clichés of coffee. In the middle of a very intimate atmosphere,The much acclaimed High Tea served on tiered stands, is sure to make your afternoon a memorable one.

Mist Poolside Bar

Our Pool Bar offers the guests the convenience to order beverages while lounging by the poolside. We consistently provide our guests with impeccable service by demonstrating warmth, graciousness, and professionalism.

High Tea

The much acclaimed High Tea served at Simpson’s Cloud Helipad HE

on tiered stands, is sure to make your afternoon a memorable one.



Sri Lanka is an island nation that loves its unique food culture, which has been shaped by many historical, cultural and
other factors. From the wide range of staples to spicy curries
to sweets to street food, the cuisine of Sri Lanka is full of
fl avor and variety. With so many dishes to choose from, it’s
no wonder there are so many food fans from all around the